Product Benefits

• Exceptional Support and Stability: Provides a firm, non-bending foundation that is crucial for transporting heavy and tiered cakes (e.g., a 10-inch or 11-inch cake) safely without risking structural damage.

• Professional Presentation: The clean, typically foil-wrapped edge gives the finished cake a professional, neat, and elegant appearance, making it display-ready.

• Grease and Moisture Resistance: The board is usually sealed with a greaseproof coating that prevents butter and moisture from the cake from soaking in, keeping the board hygienic and intact.

• Ideal 12-Inch Size: The size is perfect for supporting medium to large cakes, ensuring a slight overhang for easy lifting and providing space for border decorations.

• Simplifies Handling: Makes it much easier and safer to lift, move, and rotate the cake during the complex stages of decorating and frosting.

• Versatile Use: Suitable for various types of large bakes, including birthday cakes, wedding tiers, holiday fruitcakes, and heavy sponge cakes.