Product Benefits

• Hygienic Home Preparation: Allows you to enjoy the beloved "Street Food" taste while ensuring the oil and water used are clean and safe for your family's health.

• Instant & Effortless: Takes only 30–40 seconds to puff up into perfectly round, crispy shells, making it a quick solution for unexpected guests or sudden cravings.

• High Yield Pack: A 500gm pack typically contains over 200 pellets, providing enough servings for a large family gathering or a festive party.

• Superior Crispiness: Formulated with a blend of wheat flour, tapioca, and potato starch to ensure a light, airy, and crunchier texture than traditional street-side shells.

• Long Shelf Life: These dry pellets can be stored for up to 9–12 months, allowing you to keep a stash in your pantry for whenever you want a snack.

• Oil Absorption Control: Unlike pre-fried store-bought shells, you can choose the quality of oil and control the frying temperature to minimize oil soakage.

• Versatile Serving Options: Can be used for traditional Bengali Fuchka with spiced potatoes, Indian Pani Puri with tangy water, or even Dahi Puri with sweet yogurt.

• Uniform Size & Shape: Machine-made pellets ensure that every single fuchka puffs up to a consistent size, making your snack platter look professional and appetizing.

Cooking & Storage

• How to Fry: Heat vegetable oil to approximately 170°C–180°C. Drop 5–10 pellets into the pan. Stir continuously for 30–35 seconds until they turn golden brown and fully expand. Drain excess oil on a paper towel.

• Storage: Store the un-fried pellets in a cool, dry place in an airtight container. Once fried, they should be consumed within 24 hours or kept in a moisture-proof container to