Product Benefits

• Ultimate Umami Booster: Known as "Liquid Magic," it provides a deep, meaty, and savory flavor (umami) that enhances the natural taste of any ingredient without being overpowering.

• Versatile Cooking Companion: Whether you are stir-frying vegetables, simmering a stew, or marinating meat, this sauce integrates seamlessly into both Asian and Western cuisines.

• Aromatic Flavor Profile: Unlike standard soy sauces, Maggi Seasoning has a more complex, roasted aroma and a slightly thicker consistency that adds a gourmet touch to home-cooked meals.

• Excellent Dipping Sauce: Its balanced profile of salty, sweet, and tangy makes it an ideal stand-alone dipping sauce for dumplings, spring rolls, or hard-boiled eggs.

• Great for Meat Preparation: Acts as a quick tenderizer and flavor infuser for beef, chicken, and tofu, giving them a rich, golden-brown glaze when cooked.

• Vegetarian-Friendly: Provides a "meaty" depth to plant-based dishes, making it a favorite for vegans and vegetarians looking to add savory complexity to their meals.

• High-Quality Fermentation: Produced through a natural fermentation process of high-quality soybeans and wheat, ensuring an authentic and traditional taste.

• Convenient Large Size: The 680ml bottle is perfect for frequent cooks and large families, offering great value and a long shelf life for your pantry.

Usage & Storage

• How to Use: Add a few drops to soups, gravies, or fried rice at the end of the cooking process to preserve its aromatic oils. It is highly concentrated, so a little goes a long way.

• Egg Hack: Drizzle a few drops over sunny-side-up or scrambled eggs for a classic "breakfast-on-the-go" flavor upgrade.

• Storage: Keep in a cool, dry place away from direct sunlight. While it is shelf-stable, refrigeration after opening is recommended to maintain its peak flavor and aroma for up to 12 months.